Amalfi Stuffed Tomatoes


  • San Marzano Plum Tomatoes
  • Breadcrumbs Seasoned
  • Anchovy
  • Capers
  • White Wine
  • Parsley
  • Parmigiano
  • Olive Oil


amalfitomatoesIn a bowl mix bread crumbs, chopped anchovy, chopped capers, parsley, garlic, olive oil, white wine. Till wet sand consistency. Top with more grate parmigiano before oven. Bake 10-15 minutes.


Spinach, Pine Nuts, Parmigiano, Ricotta. Hit Top with julienned spinach and parmigiano before putting in oven.