- San Marzano Plum Tomatoes
- Breadcrumbs Seasoned
- White Wine
- Olive Oil
In a bowl mix bread crumbs, chopped anchovy, chopped capers, parsley, garlic, olive oil, white wine. Till wet sand consistency. Top with more grate parmigiano before oven. Bake 10-15 minutes.
Spinach, Pine Nuts, Parmigiano, Ricotta. Hit Top with julienned spinach and parmigiano before putting in oven.