Altomonte's Meats are a Cut above the Rest
Altomonte’s Italian Markets not only offer our Bucks County community the best imported Italian Specialty Products, we pride ourselves on offering the best meats anywhere around…PERIOD!
Altomonte’s was originally named “Mike’s Meat Market”. Before coming to the United States, starting at the age of 12, our founder Mike Grispino worked at his father’s butcher shop in Calabria, Italy.
His father taught him everything he knew. When Mike moved to the United States, he brought that knowledge with him and opened his own butcher shop in the Germantown area of Philadelphia in 1971.
To this day, our butcher shops are run exactly the way Mike’s father taught him and how Mike ran them for 50 years.
Old-fashioned Service, Too!
Altomonte’s offers the same traditional service your grandparents would have received. We happily cut your meat to order — and serve with a smile.
No matter what kind or cut of meat you want – pork, veal, aged beef, ice packed poultry, fresh local lamb, and even our Famous Homemade Meatballs – Altomonte’s has the best cuts around.
Quality Meats - and Meals!
Our fresh Italian sausage is made in house using just pork, salt and spices – that’s it! No MSG, nitrates, or fillers. And its antibiotic free.
And it doesn’t stop with just cuts of meat. We also make our Italian sausage in a variety of styles–mild, hot, garlic, sharp provolone, broccoli rabe, apple, turkey, and chicken with feta & spinach. And to boot, our deli team also takes orders for specialty items.
Our butchers are also experts in making crown roasts, stuffed roasts, and just about anything you can imagine including fresh cut-to-order steaks.
We're Famous for Being Fresh!
All of our ground beef is freshly ground right here in our store several times every day! We use only the same cuts of meat from which we use for our award-winning steaks and roasts.