Doylestown Daily Features

Honey Maple Turkey Wrap


Maple turkey topped with cheddar cheese, fig jam, peach slices, and spinach in a white wrap. Served with sweet potato fries.

Monday, November 19th

Munch Grilled Cheese


Sweet munche cheese topped with honey crisp apples slices, and bourbon ham on Altamura bread. Served with roasted cauliflower.
Tuesday, November 20th

Fondue Mushroom Steak


House sliced steak meat topped with sautéed garlic butter mushrooms, Swiss cheese, and mayo. Served with onion rings.
Wednesday, November 21st

Happy Thanksgiving!

Enjoy time with your family & friends!
Thursday, November 22nd

Low Salt Club


Our low salt turkey and our low salt ham on wheat sandwich bread, topped with arugula, tomato and bacon. Served with capellini bruschetta.
Friday, November 23rd

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