Doylestown Daily Features

Chicken Florentine


Fresh grilled chicken on a 6” steak roll topped with sautéed spinach and melted provolone cheese. Served with macaroni salad.

Monday, May 20th

Zesty Cheesesteak


Chopped ribeye steak on a 6” roll with fried onions and topped with pepper jack cheese. Served with chips.
Tuesday, May 21st

Roast Beef and Horseradish Cheddar


Home roasted beef dipped in our au jus on a Kaiser roll with horseradish cheddar cheese. Served with potato salad.
Wednesday, May 22nd

Roasted Bomba Grilled Cheese


Grilled chicken breast with fontina cheese, hot pepper spread, and roasted red peppers on our Altamura bread. Served with fries.
Thursday, May 23rd

Bacon Cheeseburger


Hand pressed 5oz. burger patty on a brioche bun topped with lettuce, tomato, bacon, and American cheese. Served with chips.
Friday, May 24th

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