Doylestown Daily Features

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Bean Steak


Red Kidney Beans Mixed Together with Fried Onions, Roasted Red Peppers, All Melted Together with Cooper Sharp Cheese on a Steak Roll. Served with Fries.


Monday, January 18th

Bruschetta Chicken


Grilled Chicken Topped with Homemade Bruschetta, Sauteed Spinach and Melted Mozzarella Cheese on a 6” Steak Roll. Served with Fruit Salad.


Tuesday, January 19th

French Onion Grilled Cheese


Our Altamura Bread Grilled to a Golden Brown, Topped with Caramelized Onions and Melty Gruyere Cheese. Served with Homemade Chips.


Wednesday, January 20th

Italian Sausage Parm


Homemade Sausage Topped with Marinara Sauce and Provolone Cheese Toasted on a 6” Steak Roll. Served with Potato Salad.

Thursday, January 21st

Buffalo Bleu Burger


A 5oz Patty Topped with Bleu Cheese Crumbles, American Cheese, Buffalo Sauce, Bleu Cheese Dressing, Iceberg Lettuce, Tomato, Onion on a Toasted Brioche Bun. Served with Curly Fries.



Friday, January 22nd

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