Now at Altomonte’s in Doylestown
We are proud to share our recipes and ideas with you this Thanksgiving. Check out our tips, secrets, and heating instructions to make the perfect Thanksgiving meal, just like Nonna makes!
Recipe & Tips
Did you know we use imported Italian “00” flour in our pizza dough? Find out why!
We have your pumpkin cravings covered — from pumpkin cannoli to pumpkin coffee, and everything in between!
We support local orchards and bring you the freshest quality apples we can find!
Honey Maple Turkey Wrap
Maple turkey topped with cheddar cheese, fig jam, peach slices, and spinach in a white wrap. Served with sweet potato fries.
Monday, November 19th
Munch Grilled Cheese
Sweet munche cheese topped with honey crisp apples slices, and bourbon ham on Altamura bread. Served with roasted cauliflower.
Tuesday, November 20th
Fondue Mushroom Steak
House sliced steak meat topped with sautéed garlic butter mushrooms, Swiss cheese, and mayo. Served with onion rings.
Wednesday, November 21st
Enjoy time with your family & friends!
Thursday, November 22nd
Low Salt Club
Our low salt turkey and our low salt ham on wheat sandwich bread, topped with arugula, tomato and bacon. Served with capellini bruschetta.
Friday, November 23rd
December 6 @ 8:00 am - 9:30 am
December 10 @ 5:30 pm - 6:30 pm
December 15 @ 11:00 am - 3:00 pm
Our second location is fully expanded to meet the needs of our Doylestown community. Visit us for everything you’d expect from Altomonte’s, PLUS a coffee bar, a pizzeria, and dining space!
Monday – Friday
8:00am – 7:00pm
8:00am – 6:00pm
8:00am – 5:00pm
856 N Easton Rd
Doylestown, PA 18902