Italian “00” Flour Pizza

Did you know that at Altomonte’s, we use imported Italian “00” flour in our pizza dough? Named for the finest grain of milling, “00” flour is superior for making pizza crusts, and our long fermentation process also makes it easier to digest.

“00” flour is the ingredient of choice in pizza dough made in Italy. It has been used there ever since the very first Margherita pizza was made for the Queen of Naples, nearly 150 years ago!

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