Zia Maria’s Recipes

As the Chief Creative Officer of Altomonte’s, I’m constantly asking myself, “What makes Altomonte’s so special?” Is it the love my parents put into creating this wonderful business? Is it the quality of the delicious ingredients we source from the Old Country? Is it the passion my family, staff and I put into serving our customers every day? It’s actually all of these things, and more! Please enjoy the blog posts below. It’s our way of sharing the passion we have for everything we do at Altomonte’s — from our family to yours.

Nella Cucina di Nonna

Nella Cucina di Nonna

Benvenuti nella nostra cucina! Welcome to our kitchen! We miss doing live, in-person classes, your beautiful smiling faces and hugs. So many times I am stopped, in-store, by someone with a food, ingredient or recipe question. Often if goes like this, "My...

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Maccheroni al Ferro- Pasta rolled by hand

Maccheroni al Ferro- Pasta rolled by hand

Of all the pastas being made by hand I remember while growing up, this one holds the most joyous memories and tradition for me. For Sunday Dinner or special occasions, my maternal and paternal grandmothers would sit across from each other, on their lap would be a...

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