Zia Maria’s Cucina
As the Chief Creative Officer of Altomonte’s, I’m constantly asking myself, “What makes Altomonte’s so special?” Is it the love my parents put into creating this wonderful business? Is it the quality of the delicious ingredients we source from the Old Country? Is it the passion my family, staff and I put into serving our customers every day? It’s actually all of these things, and more! Please enjoy the blog posts below. It’s our way of sharing the passion we have for everything we do at Altomonte’s — from our family to yours.
My family’s Easter Fritatta di Altomonte is one of my favorite Easter recipes to make! It’s easy, delicious, and sure to please everyone at your Easter gathering.read more
St. Joseph’s Day is Tuesday, March 19th this year, and we are celebrating with traditional cakes!read more
In Altomonte we fry these light, airy cookies topped with powdered sugar for every wedding, baptism, communion or any celebration for that matter. In the North, they are used to celebrate Carnevale.read more