Weekly Lunch Specials

Monday, April 23rd

–Turkey & Broccoli Rabe: Home Roasted Turkey, Provolone Cheese, Lettuce, Tomato, Broccoli Rabe on a 6” Steak Roll. Side of Coleslaw.



Tuesday, April 24th

Bruschetta Grilled Chicken: Our Homemade Grilled Chicken, sliced into strips on a 6” steak roll dressed with Pesto, Provolone and our Housemade Bruschetta. Side of Potato Salad.



Wednesday, April 25th

Turkaroni Grilled Cheese: Home Roasted Turkey, Pepperoni, Provolone and Mozzarella Cheese come together between two slices of Altamura Bread and grilled until melty and delicious. Half Order of Fries on the Side.



Thursday, April 26th

Roast Beef Hoagie: Our Home Roasted Beef, Horseradish Cheddar, Lettuce, Tomato, Onion and Horseradish Sauce on our Semolina Long Roll. Side of Macaroni Salad.



Friday, April 27th

Caprese Chicken Steak: Chicken Cheesesteak chopped, then topped with Fresh Mozzarella, Fresh Tomatoes, Fresh Basil and dressed with a little Extra Virgin Olive Oil and Balsamic Glaze on a 6” Steak Roll. Side of Chips.