Weekly Lunch Specials

Monday, May 7

London Broil and Horseradish: Our Rare London Broil in a Semolina Long Roll with Horseradish Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce.  Side of Macaroni Salad.



Tuesday, May 8

Chicken Salad BLT: Our Smoked Bacon, Romaine Lettuce, Tomato, and Our Chicken Salad on 6” steak Roll dressed with Mayo, Salt and Pepper.  Side of Coleslaw.



Wednesday, May 9

Hot Turkey Rachel: Our Home Roasted Turkey, Grilled with Swiss Cheese, Russian Dressing and Coleslaw on Grilled Marbled Rye Bread.  Side of Potato Chips.



Thursday, May 10

Bruschetta Grilled Chicken: Our Homemade Grilled Chicken, sliced into strips on a 6” steak roll dressed with Pesto, Fresh Mozzarella and our Housemade Bruschetta.  Side of Potato Salad.



Friday, May 11

Dutch Cheesesteak: Cheesesteak chopped with Fried Onion, then topped with Smoked Gouda and served in a 6” steak roll.  Side of ½ Order of Fries.