Weekly Lunch Specials
March 20th – March 24th
Monday, March 20th
Roast Beef and Horseradish: Our Home Roasted Beef in a Semolina Long Roll with Provolone Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce. Side of Macaroni Salad.
Tuesday, March 21st
BLTA: Our Smoked Bacon, Romaine Lettuce, Tomato, and Ripe Avocado on Toasted White Bread dressed with Mayo, Salt and Pepper. Side of Sweet Potato Chips.
Wednesday, March 22nd
Pastrami Reuben: Pastrami, Sauerkraut, Melted Swiss and Russian Dressing on Lightly Toasted Marbled Rye. Side of Potato Salad.
Thursday, March 23rd
Pepperoni Pizza Steak: Cheesesteak chopped with Fried Onions and Pepperoni, doused with our homemade Sauce, topped with Mozzarella Cheese until bubbly, seasoned with a touch of Oregano, and folded into our 6” Steak Roll. Side of Chips.
Friday, March 24th
Tuna Rapini: Italian Tuna packed in Olive Oil with Broccoli Rabe and Aged Sharp Provolone on a 6” Steak Roll. Side of Capellini Bruschetta.