Weekly Lunch Specials

Monday, October 16th

Rosemary Ham Hoagie: Our Rosemary Ham in a 6” steak roll with Aged Provolone, Lettuce, Tomato, Onion, Oil, Vinegar, Salt, Pepper and Oregano. Side of Macaroni Salad.


Tuesday, October 17th

Smoked Turkey Hoagie: Our Smoked Turkey in a 6” steak roll with Provolone, Lettuce, Tomato, Onion, Salt and Pepper. Side of Coleslaw.


Wednesday, October 18th

Chicken Cutlet Hoagie: Our Home Made Breaded Chicken Cutlet on a 6” Steak Roll with Vermont White Cheddar, Mayo, Lettuce, Tomato, and Onion. Side of Potato Chips.


Thursday, October 19th

Peppered Turkey ALT: Our Peppered Turkey, Avocado, Lettuce, and Tomato on a Kaiser dressed with Mayo. Side of Potato Salad.


Friday, October 20th

The “Ben Special”: Thinly Sliced Smoked Brisket, dipped in our Beef Au Jus, then grilled with Cheddar Cheese, and dumped into a 6” Steak Roll dressed with Barbecue Sauce. Side of ½ Order of Fries.