Weekly Lunch Specials

June 26th – June 30th


Monday, June 26th

Homemade London Broil: Our Home Roasted London Broil, sliced thin, with Provolone, Lettuce, Tomato, Onion and Horseradish Cream Sauce in a Semolina Long Roll.  Side of Macaroni Salad.


Tuesday, June 27th

Genovese Hoagie: Thinly Sliced Prosciuttini, Sharp Provolone, Milano Salami, Lettuce, Tomato, Roasted Red Peppers, Salt, Pepper and Oregano on a 6” Steak Roll.  Side of Potato Salad.


Wednesday, June 28th

Hot Turkey Rachel: Our Peppered Turkey, Grilled with Swiss Cheese, on Marbled Rye dressed with Russian Dressing and our homemade Coleslaw.  Side of Chips.


Thursday, June 29th

BBQ Chicken Hoagie: Deli Sliced BBQ Chicken, Orange Cheddar, Lettuce, Tomato, and Pickles, in a 6” Seeded Steak Roll dressed with a touch of Barbecue Sauce.  Side of Coleslaw.


Friday, June 30th

Truffle Shuffle Burger: One 6oz. Sirloin Burger, grilled, then topped with Sauteed Mushrooms, Roasted Garlic Cheddar, and placed onto a Kaiser Roll dressed with homemade White Truffle Aioli, and Spring Mix Greens.  Served with a half order of Curly Fries.