Weekly Lunch Specials
Monday, May 7
London Broil and Horseradish: Our Rare London Broil in a Semolina Long Roll with Horseradish Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce. Side of Macaroni Salad.
Tuesday, May 8
Chicken Salad BLT: Our Smoked Bacon, Romaine Lettuce, Tomato, and Our Chicken Salad on 6” steak Roll dressed with Mayo, Salt and Pepper. Side of Coleslaw.
Wednesday, May 9
Hot Turkey Rachel: Our Home Roasted Turkey, Grilled with Swiss Cheese, Russian Dressing and Coleslaw on Grilled Marbled Rye Bread. Side of Potato Chips.
Thursday, May 10
Bruschetta Grilled Chicken: Our Homemade Grilled Chicken, sliced into strips on a 6” steak roll dressed with Pesto, Fresh Mozzarella and our Housemade Bruschetta. Side of Potato Salad.
Friday, May 11
Dutch Cheesesteak: Cheesesteak chopped with Fried Onion, then topped with Smoked Gouda and served in a 6” steak roll. Side of ½ Order of Fries.