Weekly Lunch Specials

March 20th   –  March 24th   

Monday, March 20th

Roast Beef and Horseradish: Our Home Roasted Beef in a Semolina Long Roll with Provolone Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce.  Side of Macaroni Salad.


Tuesday, March 21st

BLTA: Our Smoked Bacon, Romaine Lettuce, Tomato, and Ripe Avocado on Toasted White Bread dressed with Mayo, Salt and Pepper.  Side of Sweet Potato Chips.


Wednesday, March 22nd

Pastrami Reuben: Pastrami, Sauerkraut, Melted Swiss and Russian Dressing on Lightly Toasted Marbled Rye. Side of Potato Salad.


Thursday, March 23rd

Pepperoni Pizza Steak: Cheesesteak chopped with Fried Onions and Pepperoni, doused with our homemade Sauce, topped with Mozzarella Cheese until bubbly, seasoned with a touch of Oregano, and folded into our 6” Steak Roll.  Side of Chips.


Friday, March 24th

Tuna Rapini: Italian Tuna packed in Olive Oil with Broccoli Rabe and Aged Sharp Provolone on a 6” Steak Roll.  Side of Capellini Bruschetta.