Weekly Lunch Specials
June 26th – June 30th
Monday, June 26th
Homemade London Broil: Our Home Roasted London Broil, sliced thin, with Provolone, Lettuce, Tomato, Onion and Horseradish Cream Sauce in a Semolina Long Roll. Side of Macaroni Salad.
Tuesday, June 27th
Genovese Hoagie: Thinly Sliced Prosciuttini, Sharp Provolone, Milano Salami, Lettuce, Tomato, Roasted Red Peppers, Salt, Pepper and Oregano on a 6” Steak Roll. Side of Potato Salad.
Wednesday, June 28th
Hot Turkey Rachel: Our Peppered Turkey, Grilled with Swiss Cheese, on Marbled Rye dressed with Russian Dressing and our homemade Coleslaw. Side of Chips.
Thursday, June 29th
BBQ Chicken Hoagie: Deli Sliced BBQ Chicken, Orange Cheddar, Lettuce, Tomato, and Pickles, in a 6” Seeded Steak Roll dressed with a touch of Barbecue Sauce. Side of Coleslaw.
Friday, June 30th
Truffle Shuffle Burger: One 6oz. Sirloin Burger, grilled, then topped with Sauteed Mushrooms, Roasted Garlic Cheddar, and placed onto a Kaiser Roll dressed with homemade White Truffle Aioli, and Spring Mix Greens. Served with a half order of Curly Fries.