Weekly Lunch Specials
Monday, October 16th
Rosemary Ham Hoagie: Our Rosemary Ham in a 6” steak roll with Aged Provolone, Lettuce, Tomato, Onion, Oil, Vinegar, Salt, Pepper and Oregano. Side of Macaroni Salad.
Tuesday, October 17th
Smoked Turkey Hoagie: Our Smoked Turkey in a 6” steak roll with Provolone, Lettuce, Tomato, Onion, Salt and Pepper. Side of Coleslaw.
Wednesday, October 18th
Chicken Cutlet Hoagie: Our Home Made Breaded Chicken Cutlet on a 6” Steak Roll with Vermont White Cheddar, Mayo, Lettuce, Tomato, and Onion. Side of Potato Chips.
Thursday, October 19th
Peppered Turkey ALT: Our Peppered Turkey, Avocado, Lettuce, and Tomato on a Kaiser dressed with Mayo. Side of Potato Salad.
Friday, October 20th
The “Ben Special”: Thinly Sliced Smoked Brisket, dipped in our Beef Au Jus, then grilled with Cheddar Cheese, and dumped into a 6” Steak Roll dressed with Barbecue Sauce. Side of ½ Order of Fries.