Weekly Lunch Specials

August 21st – August 25th    

Monday, August 21st

Hot Pork Melt: Our Home Roasted Pork dipped in Au Jus and Grilled with Onions and Mushrooms then topped with Melty Provolone and served in a Semolina Long Roll.  Side of Chips.


Tuesday, August 22nd

Americano Grilled Cheese with Bacon: American Cheese, Fontina Cheese, Tomato, and Bacon between two slices of Altamura Bread and Grilled to a Melty Perfection.  Side of Coleslaw.


Wednesday, August 23rd

Roast Beef and Horseradish: Our Home Roasted Beef in a Semolina Long Roll with Provolone Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce.  Side of Macaroni Salad.


Thursday, August 24th

Sofishticated Hoagie: Italian Tuna packed in Olive Oil with Roasted Red Peppers on a 6 inch Roll, Aged Sharp Provolone, Lettuce and Tomato dressed with Oil and Vinegar.  Side of Potato Salad.


Friday, August 25th

Mama Mia Burger: 1 6oz. Sirloin Burger, grilled, then smothered in our Marinara Sauce and topped with Pepperoni and Mozzarella Cheese on a Kaiser Roll.  Served with a half order of Crinkle Cut Fries.