Weekly Lunch Specials
August 21st – August 25th
Monday, August 21st
Hot Pork Melt: Our Home Roasted Pork dipped in Au Jus and Grilled with Onions and Mushrooms then topped with Melty Provolone and served in a Semolina Long Roll. Side of Chips.
Tuesday, August 22nd
Americano Grilled Cheese with Bacon: American Cheese, Fontina Cheese, Tomato, and Bacon between two slices of Altamura Bread and Grilled to a Melty Perfection. Side of Coleslaw.
Wednesday, August 23rd
Roast Beef and Horseradish: Our Home Roasted Beef in a Semolina Long Roll with Provolone Cheese, Lettuce, Tomato, Onion and dressed with Horseradish Sauce. Side of Macaroni Salad.
Thursday, August 24th
Sofishticated Hoagie: Italian Tuna packed in Olive Oil with Roasted Red Peppers on a 6 inch Roll, Aged Sharp Provolone, Lettuce and Tomato dressed with Oil and Vinegar. Side of Potato Salad.
Friday, August 25th
Mama Mia Burger: 1 6oz. Sirloin Burger, grilled, then smothered in our Marinara Sauce and topped with Pepperoni and Mozzarella Cheese on a Kaiser Roll. Served with a half order of Crinkle Cut Fries.