TASTE THE DIFFERENCE IN OUR HOMEMADE PIZZAS
Altomonte’s pizza starts with Italian Tipo “00” flour, it’s unbleached, unbromated and non-gmo. Our process uses this and nothing more than mother yeast, water, salt and time. Artisan hands transform the ordinary into extraordinary and your tastebuds delight! It’s even easier on your digestive system, you know Italians are all about proper digestion. More and more the West is catching on to it’s importance. For and extra special treat opt for our Roma dough- it’s long fermentation makes for a crisp yet thicker crust with big airy-light bubbles. So check out our menu and order your favorite.
Warminster is OPEN for pizza orders during store hours and till 6pm on Fridays!