Gorgeous tenderloin of beef roasted in-house, sliced and presented on a ready-to-serve platter with sweet grilled onions, roasted red peppers, and a side of horseradish sauce. Serve chilled or at room temperature. Whole serves up to 20 as an appetizer or 10 as an entree. Half serves up to 10 as an appetizer or 5 as an entree. We recommend ordering a loaf of our semolina french bread from our bakery.