Feel free to mix up the flavors, sometimes I use vanilla & almond extract, sometimes anise oil, sometimes I will grate in orange and lemon zest. Make them your own and make Nonna proud!
ICING:
4 cups confectioners’ sugar
1/2 cup butter, room temp
1 teaspoon vanilla extract
1 teaspoon almond extract
3 tablespoons milk
Sprinkles
To make the icing, cream together the confectioners’ sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time. Top with sprinkles.
