Peach & Saffron Budino


We had a gathering over at my house one Christmas and received so many panettoni from guests. So one morning I decided to do something different with one of them. This is what I came up with. What I discovered is how diverse it could be. We ended up having it for dessert with a scoop of gelato from our market…Amazing! Or feel free to finish it with a drizzle of your favorite sauce or syrup. As well, my husband and I enjoyed it for breakfast one morning with an espresso.
The possibilities are endless!